ISO 22001 FSMS
Protect your brand, ensure compliance, and build consumer trust with UQC’s ISO 22001 Food Safety Management System certification services.
ISO 22001 (FOOD SAFETY MANAGEMENT SYSTEM)
ISO 22001 FSMS provides a comprehensive framework for managing food safety across the supply chain. It sets standards for hazard control, regulatory compliance, and continuous monitoring to ensure that food products are consistently safe for consumption. At UQC, we guide food manufacturers, processors, distributors, and retailers through documentation, audits, and implementation of ISO 22001 FSMS. Our team ensures that your operations align with global food safety requirements while embedding a culture of risk prevention and consumer protection.
What Makes Us Different
Your Trusted Partner in Food Safety Certification
Food Industry Expertise
Specialists with deep knowledge of food safety and regulatory frameworks.
Customized Solutions
FSMS tailored to your size, operations, and supply chain complexity.
Actionable Insights
Gap analysis and improvement strategies for stronger safety controls.
Technology Integration
Tools for monitoring, traceability, and reporting.
Principles
ISO 22001 is built on foundational principles that strengthen food safety systems:
- Hazard Identification & Risk Control
- Process-Based Approach
- Compliance with Legal & Regulatory Standards
- Traceability & Transparency
- Continual Improvement
Benefits
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- End-to-End Food Chain Coverage
- Global Recognition
- Industry-Specific Training
- Documentation & Audit Readiness
- Focus on Consumer Trust
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Frequently Asked, Clearly Answered
Everything You Need to Know Before Getting Started
Who needs ISO 22001 FSMS certification?
Any organization in the food chain — from farms and processors to distributors and retailers.
How long does certification take?
Typically 3–6 months, depending on size, complexity, and readiness.
Does UQC assist with implementation?
Yes, we provide full support with documentation, internal audits, and process alignment.
Is ISO 22001 internationally recognized?
Yes, it is a globally accepted food safety management standard.
Don’t worry — we’ve got answers!
We’re here to help. If you didn’t find the answer you were looking for, feel free to reach out to our team. We’ll make sure you get the clarity you need to move forward with confidence.